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(*NEW ARRIVAL*) (Shellfish) Buckland, Frank, Spencer Walpole, J. A. Blake, et al. Reports of the Crab and Lobster Fisheries of England and Wales, Scotland, and Ireland

(*NEW ARRIVAL*) (Shellfish) Buckland, Frank, Spencer Walpole, J. A. Blake, et al. Reports of the Crab and Lobster Fisheries of England and Wales, Scotland, and Ireland

Price: $1,193.00 $148.00

(*NEW ARRIVAL*) (Southern - Florida) Catholic Woman's Club. International Recipes & Directory

(*NEW ARRIVAL*) (Southern - Florida) Catholic Woman's Club. International Recipes & Directory

Price: $120.00 $60.00

(*NEW ARRIVAL*) (Southern - Florida) Mary Stennis. Florida Fruits and Vegetables in the Family Menu

(*NEW ARRIVAL*) (Southern - Florida) Mary Stennis. Florida Fruits and Vegetables in the Family Menu

Price: $358.00 $150.00

(*NEW ARRIVAL*) (Southern - Georgia) Mildred Huff Coleman. The Frances Virginia Tea Room Cookbook

(*NEW ARRIVAL*) (Southern - Georgia) Mildred Huff Coleman. The Frances Virginia Tea Room Cookbook

Price: $358.00 $146.00

(*NEW ARRIVAL*) (Southern - Mississippi) Women of the Episcopal Guild. The Laurel Cook Book

(*NEW ARRIVAL*) (Southern - Mississippi) Women of the Episcopal Guild. The Laurel Cook Book

Price: $1,988.00 $149.00

(*NEW ARRIVAL*) (Southern) Jean Anderson. The Grass Roots Cookbook

(*NEW ARRIVAL*) (Southern) Jean Anderson. The Grass Roots Cookbook

Price: $477.00 $143.10

(*NEW ARRIVAL*) (Spanish) T. Waps. El Ideal de los Cocineros o sea El Arte de Guisar y Comer Bien

(*NEW ARRIVAL*) (Spanish) T. Waps. El Ideal de los Cocineros o sea El Arte de Guisar y Comer Bien

Price: $477.00 $143.10

(*NEW ARRIVAL*) (Sugar) George M. Rolph. Something About Sugar: Its History, Growth, Manufacture and Distribution

(*NEW ARRIVAL*) (Sugar) George M. Rolph. Something About Sugar: Its History, Growth, Manufacture and Distribution

Price: $1,392.00 $150.00

(*NEW ARRIVAL*) (Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed*

(*NEW ARRIVAL*) (Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed*

Price: $1,193.00 $149.00

(*NEW ARRIVAL*) (Thiebaud, Wayne) Jean Anthelme Brillat-Savarin. The Physiology of Taste or Meditations on Transcendental Gastronomy.

(*NEW ARRIVAL*) (Thiebaud, Wayne) Jean Anthelme Brillat-Savarin. The Physiology of Taste or Meditations on Transcendental Gastronomy.

Price: $477.00 $143.10

(*NEW ARRIVAL*) (Truffles) Francois Picart. Truffle: The Black Diamond

(*NEW ARRIVAL*) (Truffles) Francois Picart. Truffle: The Black Diamond

Price: $318.00 $149.00

(*NEW ARRIVAL*) (Vegetarian) Henrietta Latham Dwight. Golden Age Cook-Book

(*NEW ARRIVAL*) (Vegetarian) Henrietta Latham Dwight. Golden Age Cook-Book

Price: $1,988.00 $147.00

(*NEW ARRIVAL*) (Wine - California) Brian McGinty. Vintage Time in the Valley of the Moon

(*NEW ARRIVAL*) (Wine - California) Brian McGinty. Vintage Time in the Valley of the Moon

Price: $239.00 $119.50

(*NEW ARRIVAL*) (Wine - North African) Societe de Domain d'Yeffri. Vins d'Algerie

(*NEW ARRIVAL*) (Wine - North African) Societe de Domain d'Yeffri. Vins d'Algerie

Price: $279.00 $139.50

(*NEW ARRIVAL*) (Wine) J. Forbes Henderson. Startling Profits from Wine Making in Combination with the Wine, Spirit, and Aerated Water Trades:

(*NEW ARRIVAL*) (Wine) J. Forbes Henderson. Startling Profits from Wine Making in Combination with the Wine, Spirit, and Aerated Water Trades:

Price: $756.00 $146.00

(*NEW ARRIVAL*) [Madame Marie de Joncourt] Mary Phipson Beale. Wholesome Cookery. *Signed*

(*NEW ARRIVAL*) [Madame Marie de Joncourt] Mary Phipson Beale. Wholesome Cookery. *Signed*

Price: $1,193.00 $145.00