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(*NEW ARRIVAL*) (Italian) Boni, Ada. Italian Regional Cooking.

(*NEW ARRIVAL*) (Italian) Boni, Ada. Italian Regional Cooking.

Price: $477.00 $143.10

(*NEW ARRIVAL*) (Italian) Gillian Riley. Painters & Food: Renaissance Recipes

(*NEW ARRIVAL*) (Italian) Gillian Riley. Painters & Food: Renaissance Recipes

Price: $199.00 $99.50

(*NEW ARRIVAL*) (Italian) Piero Camporesi. Alimentazione Folclore Societa

(*NEW ARRIVAL*) (Italian) Piero Camporesi. Alimentazione Folclore Societa

Price: $477.00 $143.10

(*NEW ARRIVAL*) (Italian) Waverley Root. The Food of Italy.

(*NEW ARRIVAL*) (Italian) Waverley Root. The Food of Italy.

Price: $1,193.00 $149.00

(*NEW ARRIVAL*) (Jewish) Kander, Mrs. Simon. The "Settlement" Cook Book.

(*NEW ARRIVAL*) (Jewish) Kander, Mrs. Simon. The "Settlement" Cook Book.

Price: $954.00 $150.00

(*NEW ARRIVAL*) (Jewish) The Tradition of Jewish Cuisine

(*NEW ARRIVAL*) (Jewish) The Tradition of Jewish Cuisine

Price: $159.00 $79.50

(*NEW ARRIVAL*) (Mexican) Faustina LaValle de Hernandez. La Exquisita Cocina de Campeche: 400 Recetas Experimentadas

(*NEW ARRIVAL*) (Mexican) Faustina LaValle de Hernandez. La Exquisita Cocina de Campeche: 400 Recetas Experimentadas

Price: $2,783.00 $146.00

(*NEW ARRIVAL*) (Mexican) Josefina Velazquez de Leon. Mariscos y Crustaceos

(*NEW ARRIVAL*) (Mexican) Josefina Velazquez de Leon. Mariscos y Crustaceos

Price: $954.00 $147.00

(*NEW ARRIVAL*) (Mezcal) Mezcal: Elixir de la Larga Vida

(*NEW ARRIVAL*) (Mezcal) Mezcal: Elixir de la Larga Vida

Price: $477.00 $143.10

(*NEW ARRIVAL*) (Middle Eastern) Moro East (Samuel Clark and Samantha Clark)

(*NEW ARRIVAL*) (Middle Eastern) Moro East (Samuel Clark and Samantha Clark)

Price: $477.00 $143.10

(*NEW ARRIVAL*) (Moroccan) Wolfert, Paula. Couscous and Other Good Food from Morocco.

(*NEW ARRIVAL*) (Moroccan) Wolfert, Paula. Couscous and Other Good Food from Morocco.

Price: $676.00 $149.00

(*NEW ARRIVAL*) (Oceania) Vic Bergeron. Trader Vic's Pacific Island Cookbook, with Side Trips to Hong Kong, Southeast Asia, Mexico, and Texas.

(*NEW ARRIVAL*) (Oceania) Vic Bergeron. Trader Vic's Pacific Island Cookbook, with Side Trips to Hong Kong, Southeast Asia, Mexico, and Texas.

Price: $358.00 $149.00

(*NEW ARRIVAL*) (Organic Farming) The Friendly Fungi: A New Approach to the Eelworm Problem (C.L. Duddington)

(*NEW ARRIVAL*) (Organic Farming) The Friendly Fungi: A New Approach to the Eelworm Problem (C.L. Duddington)

Price: $318.00 $149.00

(*NEW ARRIVAL*) (Pastry - Professional) Jean-Yves Duperret & Jacqueline Mallorca. La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

(*NEW ARRIVAL*) (Pastry - Professional) Jean-Yves Duperret & Jacqueline Mallorca. La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

Price: $318.00 $145.00

(*NEW ARRIVAL*) (Peruvian) Tony Custer. The Art of Peruvian Cuisine

(*NEW ARRIVAL*) (Peruvian) Tony Custer. The Art of Peruvian Cuisine

Price: $994.00 $147.00

(*NEW ARRIVAL*) (Peter Pauper Press) G.B. Woodin. All You Need to Know About Herbs & Spices

(*NEW ARRIVAL*) (Peter Pauper Press) G.B. Woodin. All You Need to Know About Herbs & Spices

Price: $239.00 $119.50