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(Butchery) Histoire de la Boucherie Caennaise sous l’Ancien Regime

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(Butchery) Histoire de la Boucherie Caennaise sous l’Ancien Regime

(Butchery) Histoire de la Boucherie Caennaise sous l’Ancien Regime

Original price was: $2,385.00.Current price is: $150.00.

v, [3], 346, pp. Illus. with drawings. 9x5.25", original printed wrappers, glassine. First Edition. Caen: Charles Valin, 1902. An impressively deep dive into the history...

  • Product Details
  • SKU

    ART-52AF33

  • Category

    vintage

  • Availability

    In stock

v, [3], 346, pp. Illus. with drawings. 9×5.25″, original printed wrappers, glassine. First Edition. Caen: Charles Valin, 1902.

An impressively deep dive into the history of butchery in Caen, the butchery capitol of France. The city is also famous for their dish tripes la mode de Caen. The book covers the abbatoirs, inspections, ancient butchery traditions, municipal laws, local farmers markets and fairs, etc. Fine condition; unopened.

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