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(Sauces) Raymond Sokolov. The Saucier’s Apprentice: A Modern Guide to Classic French Sauces for the Home.

Home / (Sauces) Raymond Sokolov. The Saucier’s Apprentice: A Modern Guide to Classic French Sauces for the Home.
(Sauces) Raymond Sokolov. The Saucier’s Apprentice: A Modern Guide to Classic French Sauces for the Home.

(Sauces) Raymond Sokolov. The Saucier’s Apprentice: A Modern Guide to Classic French Sauces for the Home.

Original price was: $279.00.Current price is: $139.50.

Illus. with drawings. Jacket. NY: Knopf, 1983. A very good copy of this classic. Raymond Sokolov, the widely admired former food editor. The first to...

  • Product Details
  • SKU

    ART-266E5E

  • Category

    vintage

  • Availability

    In stock

Illus. with drawings. Jacket. NY: Knopf, 1983.

A very good copy of this classic. Raymond Sokolov, the widely admired former food editor. The first to point out that the hitherto mysterious saucier’s art, as practiced by the best restaurant chefs, is based on what amounts to an elegant “fast food” technique. And this is what he demonstrates in his unique, useful, and witty book:

— How to prepare, at your leisure, the three fundamental classic sauces (the “mother” sauces from which all others evolve: Brown, White, and Fish Veloute)…
— How to freeze them in one-meal-size containers, ready for use at a moment’s notice…
— How to transform any of these basic put-away sauces, quickly and easily, into the exact ones that French chefs are famous for and serve in the finest restaurants…
— How to prepare the classic dish for which each sauce is traditionally used, with suggestions for enhancing simpler fare (the recipes run the gamut from Duckling a la Bigarade to Poached Eggs Petit-Duc — that is, with Chateaubriand Sauce).

(105)

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