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(Fondue) Ed Callahan. The Fondue Cook Book.

Original price was: $239.00.Current price is: $119.50.


Illus. with drawings. Oblong 5.25x8", pictorial olive green wrappers. First Edition. San Francisco: Pacific Productions, [1968]. A book of fondue meals from its heady era...



  • Product Details
  • SKU

    ART-EE5C1A

  • Category

    vintage

  • Availability

    In stock

Illus. with drawings. Oblong 5.25×8″, pictorial olive green wrappers. First Edition. San Francisco: Pacific Productions, [1968].

A book of fondue meals from its heady era of the 1960’s, including recipes for fondue Marseillaise (a shrimp fondue), fondue rouge, fonduta (Italian version), fondue Sonoma, fondue avec oeufs, etc. Very good.

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