Damage: Slightly wrinkled/dog eared pages. Otherwise fine!

The only thing “gonzo gastronome” and internationally bestselling author Anthony Bourdain loved as much as cooking is traveling.

Inspired by the question, “What would be the perfect meal?,” Tony set out on a quest for his culinary holy grail, and in the process turns the notion of “perfection” inside out. From California to Cambodia, A Cooks’ Tour chronicles the unpredictable adventures of America’s boldest and bravest chef.